| Customization: | Available |
|---|---|
| Type: | Centrifuge |
| Object: | Coconut Oil |
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Nowadays, virgin coconut oil (VCO) and olive oil are the most valuable oil. The reason is because they have the potential effects on human health. So, these two types of oils are categorized as functional food oils
The physical methods for producing VCO includes the process of pressing, washing with water, settling, filtering and centrifugation. However, the natural way to produce VCO is through fermentation process in which it occurs through naturally-occurring microorganisms. VCO can be produced through four common methods which are centrifugation, fermentation with heat, fermentation without heat and expelling
The objectives of this study are to study the production of virgin coconut oil via centrifugation and the factors that affect its production, as well as to determine the quantity of active compounds present in virgin coconut oil using high performance liquid chromatography.
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