| Type: | Centrifuge |
|---|---|
| Object: | Milk |
| Separation Mode: | Centrifugal |
| Operating Type: | Continuous Type |
| Installation: | Vertical |
| Centrifuge Type: | Disc Centrifuge |
| Customization: |
|---|
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Audited Supplier Huading Separator have been widely used for separation, clarification, and standardization of milk . Separation of whey.
MILK CLARIFICATION
In many cases milk must be clarified at first receiving by the dairy, to remove impurities from milk. If process conditions are favourable it is also possible to obtain an efficient reduction in the amount of leucocytes and bacteria.
The milk clarifier can operate with cold or warm milk; however an higher temperature increases the clarification efficiency.
Applications:
Milk and whey cream skimming
Clarification of milk and whey
Bacteria removal from milk and whey
Cream concentration
Standardization of milk, cream and whey cream
The processing of certain products such as:
Casein
Cheese fines
Fresh cheese
Double cream cheese
Lactose
Whey proteins
Butter
Butter oil
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